The tool in question is designed to estimate the amount of usable meat obtained from a harvested deer. This estimation typically considers factors such as the deer’s live weight, field dressed weight (weight after removing internal organs), and bone-in weight. The calculation often involves applying standardized percentages or algorithms derived from data collected from deer processing and butchering practices. For example, a deer with a field dressed weight of 150 pounds might be estimated to yield approximately 50-60 pounds of boneless venison.
Accurate prediction of the final meat yield is beneficial for several reasons. Hunters can better plan for meat storage and processing needs. Understanding yield helps manage expectations regarding the consumable product derived from the hunting effort. Historically, estimations were based largely on experience, leading to potential inaccuracies. The development and use of these predictive tools allows for a more data-driven approach.